Keith and Alison Hentschke planted their first vines at Seppeltsfield in 1997, at elevations between 300 and 420 metres on red clay loam over shattered limestone. The estate's two winemakers — Andrew Quin and Siobhan Wigan — pick individual vineyard rows multiple times per season. The Clos Otto Shiraz, grown from a cutting of an undisclosed heritage clone, is the flagship to seek out.
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Geographical Indication · SA
Barossa Valley region
These premises stand inside the Barossa Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.8°C
- Region plantings
- 11,156 ha
- Within
- Barossa
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Also on: Wineries in the Barossa Valley
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