Seppeltsfield Wines

Benno Seppelt started laying down Para Vintage Tawny in 1878 with the express intention of never drinking it himself. That unbroken century-long barrel program continues today: the Centennial Cellar holds vintages back to the 1920s, and the Taste of History Tour lets visitors drink the actual hundred-year-old wine. There is nowhere else in Australia this is possible.