Karu's headline product tells you everything about their instincts: a chipotle-smoked vodka built for margaritas, not martinis. Out of Grose Vale in the Blue Mountains, the distillery runs a tight range — Affinity Gin, wild and cask rums, a coffee gin liqueur — and closes the loop by turning spent botanicals into hot sauce. Flavour-first, waste-conscious, quietly doing it properly.
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Claim this listing →Wine region
Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
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Also on: Distilleries in Sydney · Gin Distilleries in Sydney · Rum Distilleries in Sydney
Independently owned and operated — how this listing was verified
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