One of the Murrumbateman region's originals — in operation since 1973 — this small winery makes Riesling and Shiraz alongside less expected varieties: Tempranillo, Sangiovese, Malbec. Winemaker Bobbie Makin also produces a Fumé Blanc. A husky-kelpie cross named Mollie runs cellar door; two of the labels support the ACT RSPCA. Dogs welcome.
Opening hours
Nearby on Australian Atlas
View on full map →Loading map…
3 places nearby within 2 km
More in Canberra Wine District
Own Murrumbateman Winery?
Claim your free listing to update your details and connect with visitors.
Claim this listing