Dionysus Winery &Woo Chocolate

Thirty minutes from Canberra, this ten-acre Murrumbateman estate has been growing Shiraz, Viognier, Gamay and Tempranillo since 1998 — handpicking, basket-pressing in small batches and ageing in French oak before hand-bottling on site. The cellar door also houses Woo Chocolates. Grab something from the picnic fridge, build a platter, and settle in with a glass.