Thirty minutes from Canberra, this ten-acre Murrumbateman estate has been growing Shiraz, Viognier, Gamay and Tempranillo since 1998 — handpicking, basket-pressing in small batches and ageing in French oak before hand-bottling on site. The cellar door also houses Woo Chocolates. Grab something from the picnic fridge, build a platter, and settle in with a glass.
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Geographical Indication · NSW
Canberra District region
These premises stand inside the Canberra District boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.9°C
- Region plantings
- 329 ha
- Within
- Southern New South Wales
Nearby on Australian Atlas
View on full map →More in Canberra Wine District
Also on: Wineries in the Canberra Wine District
Independently owned and operated — how this listing was verified
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