Ben Rylands and Mirela Suciu opened this brewery in Uralla in 2013, after watching locals drink their town beer in a Saxon Kneipe and wondering why the same thing couldn't happen in a small Australian town. At 1,012 metres elevation, it's cold enough to matter. Open-top fermenters and secondary fermentation in can and keg are the methods; the range runs from lagers to barrel-aged sours.
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Geographical Indication · NSW
New England Australia region
These premises stand inside the New England Australia boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.2°C
- Region plantings
- 76 ha
- Within
- Northern Slopes
Other producers in New England Australia →Legal description ↗
Nearby on Australian Atlas
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Also on: Breweries in New England North West
Independently owned and operated — how this listing was verified
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