Three and a half kilometres down a red dirt road through state forest, at 900 metres above sea level, Topper's Mountain makes small-batch wines from volcanic ash and basalt soils above the MacIntyre Valley. Their Tempranillo Blanco — a variety they claim to pioneer in Australia — and a textural 2023 Gewurztraminer give a sense of what this altitude and geology can do.
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Geographical Indication · NSW
New England Australia region
These premises stand inside the New England Australia boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.2°C
- Region plantings
- 76 ha
- Within
- Northern Slopes
Other producers in New England Australia →Legal description ↗
Visiting
Nearby on Australian Atlas
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Independently owned and operated — how this listing was verified
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