On their NASAA-certified organic farm in Morangup, Roam grows, ferments and distils everything from olive citrus gin to single cask malt whisky — the current release matured in a Tasmanian sherry barrel. The cellar door opens weekends only. The limoncello comes in traditional and creamy versions. Small runs, closed-loop farming, no pesticides. Worth the detour into the Wheatbelt.
Wine region
Geographical Indication · WA
Perth Hills region
These premises stand inside the Perth Hills boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 24.4°C
- Region plantings
- 119 ha
Nearby on Australian Atlas
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Independently owned and operated — how this listing was verified