Roam Distillery

On their NASAA-certified organic farm in Morangup, Roam grows, ferments and distils everything from olive citrus gin to single cask malt whisky — the current release matured in a Tasmanian sherry barrel. The cellar door opens weekends only. The limoncello comes in traditional and creamy versions. Small runs, closed-loop farming, no pesticides. Worth the detour into the Wheatbelt.