A Yarra Valley specialty roaster going since 2010, with a coffee bar on the main road through Warburton and its roastery a few minutes away at Wesburn. The bar pours espresso and filter and runs tasting flights; the shelves carry single origins and blends — Ethiopian Yirgacheffe, a Bolivian microlot, the Stompin' Ground house roast — alongside brewing gear. There's a sustainability streak too: home-compostable bags, Café Femenino lots, and a scheme to sponsor a coffee tree in Timor. Open daily.
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