A Byron hinterland smokehouse hot-smoking sustainably caught local fish into fillets and its signature dairy-free rillettes, the mullet spread bound with macadamia cream. The range is a fixture of the Byron Shire farmers markets and turns up in select stores across the Northern Rivers, Brisbane and Sydney.
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- Sunflour Canele
- Wild Yeast Brewing Co.
- Williams Street
- Shelter Restaurant
- Osteria Morelli
- Ballina Surf School
6 places nearby within 2 km
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Independently owned and operated — how this listing was verified
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