Desserts here draw on Asian dessert traditions, from Hokkaido soft serve finished with a torched marshmallow to acai bowls, tiramisu and Japanese-style custard puddings. The menu extends to matcha lattes made with pure Uji matcha, fruit smoothies and sparkling ade drinks, alongside parfait-in-a-can treats layered with sponge and cream. It is a spot built around quality ingredients and considered flavour combinations, with pick up and delivery available.
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