A woodfired oven and an Italian pizzaiolo anchor this Fitzroy Street trattoria, which grew out of a mobile pizza operation into a fixed Warwick dining room. Naples-style bases carry the menu, the handmade dough left to prove so it blisters and stays pliable rather than crisp, alongside pasta staples such as carbonara and fettuccine built on the same from-scratch discipline. The kitchen sticks to the standard Neapolitan repertoire with generous, fairly priced servings, offers dine-in and takeaway, and quietly accommodates gluten-free bases. Family-friendly, unfussy and squarely independent.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多花岗岩地带中的内容
Also on: Restaurants in 花岗岩地带
Independently owned and operated — how this listing was verified