Bacchus

Set on the podium level of a South Bank hotel, this two-hatted dining room has in recent years refocused around high tea and private events while keeping its kitchen's fine-dining pedigree. The public can still book weekday and weekend breakfast and a Saturday high tea; larger occasions run through its private dining spaces. Menus blend local produce with broader influences, and the two-hat rating it held across consecutive years places it among Brisbane's more decorated kitchens. The setting is polished rather than casual, geared to celebrations. Those after a conventional a la carte dinner should check the current format before booking, as the offering now centres on tea service and events.