An East Perth bistro with a wood-fired pizza oven, holder of five consecutive Gold Plate awards between 2017 and 2021 in both the European/Mediterranean and pizza categories. The reason to go on a Wednesday is the chilli mussels, served in quantity with Peroni on tap. Dinner Wednesday to Sunday, lunch on Sundays. Menus change; ask about the weekly specials.
Australian Atlas 附近
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Independently owned and operated — how this listing was verified