CHAE is a Korean degustation restaurant founded by chef Chae, focusing on centuries-old culinary traditions and fermented condiments (jangs) prepared using ancient techniques. Operating from a single location in Cockatoo, it offers an intimate dining experience centred on storytelling and craft. The restaurant has received multiple awards including Gourmet Traveller Best New Talent and consecutive Good Food hat ratings (2023–2026). Open for lunch and dinner service on weekends only.