四十个收获季的巴罗萨(Barossa)葡萄，大多数来自80年以上树龄的葡萄藤，在Krondorf周边庄园内干旱种植。酿酒方法采用整串发酵、开放式发酵、踩皮(pigeage)和本土酵母——之后采用法国橡木桶，每年新桶占25%，获得不压倒一切的收尾。老藤格那希(Old-vine Grenache)、西拉(Shiraz)及其同类，精心打造以适应陈年。
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Geographical Indication · SA
Barossa Valley region
These premises stand inside the Barossa Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.8°C
- Region plantings
- 11,156 ha
- Within
- Barossa
参观
Australian Atlas 附近
在完整地图上查看 →更多巴罗萨谷中的内容
Also on: Wineries in 巴罗萨谷
Independently owned and operated — how this listing was verified