Handcrafts traditional-recipe ice creams and sorbets in the Barossa using local Jersey milk, sold from its Ruby van and a regular stall at the Barossa Farmers Market. The maker also runs The Glacerie, a scoop shop in Tanunda where the churn meets the counter.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多巴罗萨谷中的内容
Independently owned and operated — how this listing was verified