A family-run gelato bar on the Central Coast, open every day of the year regardless of season. Over 50 flavours span old-school favourites and quirkier creations, made from pure, natural ingredients with no artificial additives, and served in a cone, cup or brioche bun. Dairy-free sorbet options sit alongside the classic gelato range, with shakes and take-home tubs also on offer.
营业时间
拥有此场所？
认领此列表 →