A farm-based cheesemaker in the Macedon Ranges making chevre and feta from a small goat herd. The cheeses turn up across some twenty Melbourne stockists and markets, from inner-city grocers to the Collingwood Children's Farm stall.
A farm-based cheesemaker in the Macedon Ranges making chevre and feta from a small goat herd. The cheeses turn up across some twenty Melbourne stockists and markets, from inner-city grocers to the Collingwood Children's Farm stall.