A Greek restaurant in Jindalee serving Aegean cuisine, run by an owner who grew up in the Greek Islands with a Greek mother and Turkish father, and cooks from his mother's recipes. The menu runs to fresh dips, souvlaki, homemade baklava, Greek coffee and Turkish delight, with vegetarian, vegan and gluten-free options. Meals are made fresh in generous portions. The dining room draws a base of regulars, and the restaurant is fully licensed.
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