Kura is a traditional Japanese izakaya in Byron Bay's laneway district, curated by owner Yuki-san as a gallery-restaurant hybrid. The menu features fresh local seafood and ingredients alongside vegan, vegetarian, and gluten-free options. Dine-in service Thursday to Monday, 5:30–9:00pm. Take-away and delivery available. A secondary ramen concept, Sou Ramen, operates from the same kitchen during Kura's closed days.