A Griffith farm-to-fork restaurant built almost entirely from materials reclaimed nearby, changing its menu weekly around what the family's own twenty-acre farm hand-harvests outside town. Sourdough and pastries are baked daily; breakfast and lunch run Monday to Saturday.
Australian Atlas 附近
在完整地图上查看 →更多里弗瑞纳地区中的内容
Also on: Restaurants in 里弗瑞纳地区
Independently owned and operated — how this listing was verified