The fish comes off their own boats, Diana and Selkie. George and Jill Mure started the business fifty years ago and the family still runs it, on Victoria Dock in Hobart's working port with their own fishmonger downstairs. The wine list takes in Tasmanian bottles and international ones chosen for a maritime history, which is a stranger and better idea than most lists manage.
Australian Atlas 附近
在完整地图上查看 →
更多霍巴特市中的内容
Also on: Restaurants in 霍巴特市
Independently owned and operated — how this listing was verified