An organic street-food maker turning out 48-hour sourdough pizza plus gnocchi, arancini and cannoli, all gluten-free, from a converted horse float. Trading as The Italian Stallion, it sets up at Brisbane's Northey Street City Farm organic market.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多布里斯班中的内容
Also on: Artisan Producers in 布里斯班
Independently owned and operated — how this listing was verified