An organic street-food maker turning out 48-hour sourdough pizza plus gnocchi, arancini and cannoli, all gluten-free, from a converted horse float. Trading as The Italian Stallion, it sets up at Brisbane's Northey Street City Farm organic market.
An organic street-food maker turning out 48-hour sourdough pizza plus gnocchi, arancini and cannoli, all gluten-free, from a converted horse float. Trading as The Italian Stallion, it sets up at Brisbane's Northey Street City Farm organic market.