A café and restaurant in Bedford serving food built around Italian, French and Spanish flavours, with chef Fabio Toscano heading the kitchen. The menu changes with the seasons, using produce sourced from local purveyors. A Gourmet Pantry attached to the eatery stocks treats to take home. Fully licensed, with BYO wine permitted for a corkage fee.
Australian Atlas 附近
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Independently owned and operated — how this listing was verified