Mert Toplu trained at Türkiye's top culinary school and started in kitchens at fifteen, then spent two decades between Istanbul and Canberra before opening his own room on the Kingston Foreshore. Twelve courses if you want them, $125, mezze through to roasted quince. The cocktail list is twelve Turkish cities, each built from what that city is known for, and the wine list carries Narince and Boğazkere from Anatolia.
Australian Atlas 附近
在完整地图上查看 →更多堪培拉地区中的内容
Also on: Restaurants in 堪培拉地区
Independently owned and operated — how this listing was verified