The Richmond Arms Hotel stands on Bridge Street in Richmond, a sandstone building established in 1827 (rebuilt 1888 after fire, renamed 1972). It operates a bistro lounge serving hearty meals, snacks, and children's menu, with specialties in local Tasmanian seafood, meats, and cheese boards. The bar stocks 10 beers on tap, local Riversdale Estate wines, and spirits. Devonshire tea available all day from 11am. The original Lennox Arms stables survive as accommodation units. The hotel anchors Richmond's historic village precinct near the convict-era bridge and gaol.