Twenty minutes from Hobart, Frogmore Creek's Cambridge cellar door sits in the Coal River Valley alongside its Southern Tasmanian vineyards. The restaurant runs Wednesday to Monday for lunch; wine tasting, oysters and cheese boards are available daily. Two labels — Frogmore Creek and Forty-Two Degrees South — cover the range, with Riesling, Chardonnay, Merlot and a traditional-method Cuvée among the current releases.
Seasonal Vintage, Hobart & Southern Tasmania — February–May. This is the region’s season, not this venue’s opening — check before you drive. Source
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