Frogmore Creek

Twenty minutes from Hobart, Frogmore Creek's Cambridge cellar door sits in the Coal River Valley alongside its Southern Tasmanian vineyards. The restaurant runs Wednesday to Monday for lunch; wine tasting, oysters and cheese boards are available daily. Two labels — Frogmore Creek and Forty-Two Degrees South — cover the range, with Riesling, Chardonnay, Merlot and a traditional-method Cuvée among the current releases.