Glebe Point Road's vegan burger counter has been converting sceptics since before plant-based patties reached the supermarket. Everything is entirely vegan, from pulled-jackfruit burgers to the soy- and pea-protein patties, dairy-free shakes and loaded fries. The Glebe shopfront is the group's original bricks-and-mortar room — small, bright and casual, with counter ordering and a few tables — while other Sydney outposts now run as delivery kitchens. It leans unashamedly into comfort food rather than wellness, which is much of its charm: this is fast food reimagined, not a salad in disguise. Handy for a feed near the university end of Glebe, it has become a fixture for students and locals alike. Among the city's vegan burger specialists, it is one of the longest-running and most consistent.
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