西蒙在1981年手工种植了这片位于斯蒂尔斯克里克上游山谷的葡萄园——种植有歌海娜、霞多丽、赤霞珠和赤霞珠，之后在1994年在后地块添加了西拉。他采用野生酵母发酵、红葡萄酒开放式发酵桶和霞多丽桶发酵的方式在现场生产所有葡萄酒。不使用杀虫剂，也不使用合成肥料。规模小巧；所有工序都在雅拉谷可能最小的酒庄内完成。
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Geographical Indication · VIC
Yarra Valley region
These premises stand inside the Yarra Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.8°C
- Region plantings
- 2,535 ha
- Within
- Port Phillip
参观
Australian Atlas 附近
在完整地图上查看 →更多雅拉谷中的内容
Also on: Wineries in 雅拉谷
Independently owned and operated — how this listing was verified