A small-batch artisan smoker curing New Zealand salmon and Huon ocean trout to his own recipe, cured each Thursday and smoked the following Monday. A one-man Sydney operation selling smoked fish direct and at the Northside Produce Market.
A small-batch artisan smoker curing New Zealand salmon and Huon ocean trout to his own recipe, cured each Thursday and smoked the following Monday. A one-man Sydney operation selling smoked fish direct and at the Northside Produce Market.