A small-batch artisan smoker curing New Zealand salmon and Huon ocean trout to his own recipe, cured each Thursday and smoked the following Monday. A one-man Sydney operation selling smoked fish direct and at the Northside Produce Market.
拥有此场所？
认领此列表 →Australian Atlas 附近
在完整地图上查看 →更多悉尼中的内容
Also on: Artisan Producers in 悉尼
Independently owned and operated — how this listing was verified