By the Murray at the Port of Echuca, this contemporary Greek kitchen has reimagined the classics since 2014, from slow-cooked lamb to saganaki and fresh seafood. Mythos on tap and a spicy margarita keep the room convivial.
By the Murray at the Port of Echuca, this contemporary Greek kitchen has reimagined the classics since 2014, from slow-cooked lamb to saganaki and fresh seafood. Mythos on tap and a spicy margarita keep the room convivial.