A vegan café and bakery started by Emily and Russell Brindley in 2011, first delivering to Canberra cafés before opening a brick-and-mortar shop in 2012. The Scullin location, opened in May 2022, is the second alongside Braddon. Banana bread, sinnerbuns and coffee anchor the menu, with custom cakes and catering available. Open weekdays from 7am, weekends from 8am, with a 10 percent weekend surcharge.
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