Mert Tansu came to the forge from the kitchen, and it shows in the knives: Japanese-style gyuto and wa-handled blades made for cooks who understand a good edge. Working from the Hunter Valley, he draws on serious craft, from blade geometry and steel selection through forging, with wootz and differential-quench work among the past pieces. Alongside commissions he runs hands-on courses where students learn the principles of blade design and leave with a knife of their own making.
Australian Atlas 附近
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附近有 1 个地点（30 公里内）