Gundog draws fruit from three distinct New South Wales regions — Hunter Valley, Hilltops and Canberra — to produce Riesling, Semillon and Shiraz under a family ownership model that extends to carbon-neutral production and a partnership with youth homelessness organisation Path 2 Change. The cellar door includes a gourmet pantry. Focused, principled, worth the detour from the valley's busier cellar doors.
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