Andrew and Lisa Margan planted their first vines at Ceres Hill in 1989, before building a winery and, eventually, a restaurant that now draws from kitchen gardens, olive groves, estate lambs and beehives on the same Broke property. The volcanic Fordwich Sill soils underpin everything — Semillon and Shiraz from 1960s-era vines alongside Barbera and Albariño they introduced themselves.
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