Ice cream churned in Timboon, using milk and cream from the nearby Doolan's Farm, with more than 90,000 litres made annually and no artificial flavours, colours or preservatives. Flavours run from lemon sorbet to whisky cream, with vegan, gluten-free and egg-free options marked. There's a range for dogs, called Scoopys, plus scoops, tubs and drinks at the Barrett Street shop beside the creek and rail trail.
Australian Atlas 附近
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Also on: Cheesemakers in 大洋路
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