A farm gate on Wonboyn Lake near Eden, at the southern tip of the New South Wales coast, run by growers Caroline and Ken. Buy Sydney rock oysters from cocktail to plate size straight from the shed and eat them by the water; the lake's freshwater input gives them a creamy, low-brine, fruity character. They're at the shed most days, though it pays to phone ahead.
Australian Atlas 附近
在完整地图上查看 →正在加载地图…
更多蓝宝石海岸中的内容
Also on: Restaurants in 蓝宝石海岸
Independently owned and operated — how this listing was verified