Understated, chef-driven dining sits at the heart of this Dunsborough room, where the menu is built around South West seasonality and small local producers. Expect anything from bar snacks with a glass to a longer chef's menu, with wines curated in partnership with a Margaret River label. The mood is calm and unhurried rather than showy, all timber and warm light, letting regional ingredients from nearby farms and boats do the talking. It is the kind of independent kitchen that shifts with what has landed that week. Dinner runs Thursday to Monday from 4pm, with the kitchen open until around 8.30pm, so evening tables are easy to plan around; it closes Tuesday and Wednesday. A considered, grown-up option for a South West dinner well away from the resort gloss.
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