Seafood is the whole point at this small owner-run bistro tucked just off Dunsborough's main strip, where the kitchen leans into fresh local catch with frequent bursts of Asian spice. Blue swimmer crab, oysters, laksa and whole fish turn up alongside generous share plates, and the room stays relaxed rather than formal. Being independent, the menu moves with what the boats bring in, so there is a genuine sense of place on every plate. Cocktails and Margaret River wines round out an easy evening. Dinner is served Tuesday to Saturday from 4pm until late, with Friday and Saturday also trading through the middle of the day; it closes Sunday and Monday. The space is compact and popular with locals, so booking ahead is wise in peak season. A dependable pick for a coastal seafood dinner in town.
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Independently owned and operated — how this listing was verified