Artezen

A long-running fixture on Dunsborough's main terrace, this licensed brunch bar and restaurant runs from morning coffee right through to evening plates. The kitchen keeps things seasonal and Mediterranean-leaning, making the most of the South West climate and local produce with a modern Australian bent. By day it is a relaxed all-day spot; by night it shifts into a proper dinner service with wine, cocktails and an eclectic menu. Under owner-operators who took the reins recently, the focus is squarely on quality produce and unfussy service rather than gimmicks. Dinner is offered Thursday to Saturday from 5pm until around 8.30pm, so it suits an early or mid-evening table. Central and easy to find, it is a dependable independent option when you want to eat without leaving the town centre, and booking ahead helps on weekends.