A 19th-century stone inn and converted milking shed form the cellar door here, tucked behind the Cape Naturaliste coastline. Jennifer runs tastings with the family's dogs underfoot — Snooza beds and squeaky toys provided. The standout is Sextant, an appassimento made by drying grapes to concentrate sugars before fermentation. Rich, serious wine from a decidedly unserious afternoon.
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Geographical Indication · WA
Margaret River region
These premises stand inside the Margaret River boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.0°C
- Region plantings
- 5,670 ha
- Within
- South West Australia
Nearby on Australian Atlas
View on full map →- Vallée du Venom - Cellar door
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Independently owned and operated — how this listing was verified
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