A farmstead cheesemaker at Elizabeth Town in northern Tasmania, where the Dairy Door visitor centre opens the farm to the public. Master cheesemakers hand-press, cloth-bind and age a range of cheddars, smoked and specialty cheeses, sold alongside butter, milk and cream. There's a cafe and tastings, and the shop opens daily on the Bass Highway.
Address checked against the operator’s own website, 2026년 9월 20일.
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Also on: Restaurants in 론세스톤 & 태머 밸리
Independently owned and operated — how this listing was verified