Set into the Pacific building near Bondi's QT hotel, this 80-seat room treats plant-based cooking as fine dining rather than health food. The globally minded menu reimagines familiar forms — popcorn cauliflower, jackfruit 'pulled' plates, banana-blossom 'fysh' tacos, house pizzas and pastas — and pairs them with organic and low-intervention wines. A courtyard of leafy indoor-outdoor seating, heated in the cooler months, makes it feel more restaurant than cafe, and evenings skew toward long, shared tables. Founded in 2019, it has weathered Bondi's fast turnover to remain one of the beachside's few dedicated vegan dining rooms rather than a cafe with a plant-based section. Closed Mondays, with weekend lunch service, it suits an unhurried post-beach meal. The cooking aims to flatter vegetables and win over omnivores, and mostly succeeds.
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