Trish Davison cooks dinner and it comes to your suite — she's a chef whose smallgoods have taken golds at the Royal Tasmanian Fine Food Awards, curing guanciale and capicola on the same 36 acres you're sleeping on. Four suites across two houses at Fentonbury, at the foot of the Central Highlands and twenty minutes from Mt Field. Alpacas in the paddock, port and limoncello from the hosts.
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전체 지도에서 보기 →호바트 & 서던 태즈메이니아의 더보기
Also on: Boutique Hotels in 호바트 & 서던 태즈메이니아
Independently owned and operated — how this listing was verified