In the Coal River Valley, this compact wine bar and provisions store lends vintage baskets for picnic hampers loaded with local brie, olive-flecked mortadella, and small-batch regional wines. Friday nights run a no-menu supper of slow-cooked dishes; Sundays stretch to a longer lunch. The larder stocks fresh-baked loaves, charcuterie, and ready-made ragùs for the drive home.
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