A day-and-night café on the main street of Dunkeld, at the southern foot of the Grampians, part of a small regional Victorian group trading since 2004. In-house baking runs to pies, sausage rolls, French-style vanilla slices and lemon curd doughnuts, alongside European-style pizzas and Timboon ice-cream.
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Independently owned and operated — how this listing was verified