A reconsidered kaiseki restaurant in Daylesford, built on the principle of omotenashi and led by chef Aaron Schembri with front-of-house director Risa Kadota. Seasonal local ingredients carry short and standard set courses, with sake pairings and an optional wagyu course.
Address checked against the operator’s own website, 2026년 9월 20일.
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Also on: Restaurants in 데일즈포드 & 헵번 스프링스
Independently owned and operated — how this listing was verified