Cidermaker Mackie works to a strict rhythm: one harvest, one ferment, one chance per year. The fruit comes from ACO-certified orchards planted with bittersharp, sharp, bittersweet and sweet heritage varieties — no concentrate, no added sugar. Twelve styles now pour at the English-style tavern cellar door, including seasonal batches that vary vintage to vintage. The orchard story started in 2003; Clare and Mackie took the reins in 2015.
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Geographical Indication · VIC
Macedon Ranges region
These premises stand inside the Macedon Ranges boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 215 ha
- Within
- Port Phillip
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