Billed as Australia's first Spanish pasteleria, hand-making regional pastries like Balearic ensaimadas and Almerian glaseados to old recipes that honour their long fermentations and rests, with no additives or preservatives. Inspired by Spain but baked in Melbourne, the range is sold from a stall at Prahran Market.
Australian Atlas 근처
전체 지도에서 보기 →지도 로딩 중…
멜버른의 더보기
Also on: Bakeries in 멜버른
Independently owned and operated — how this listing was verified